Since I had a little help this time around, I managed to capture more visuals of the step-by-step ;
First off, ingredients :
1. 4 egg yolks
2. sugar and salt
3. Mascapone cheese
4. Espresso
5. Rum
6. Lady finger
7. Cocoa Powder
If you're like me, some of the ingredients like mascapone and rum, might put you off. But I assure you that you can get them easily off the shelves
This is the mascapone cheese that I used, it was for around 8bucks, and I used more or less half of them!
The small bottle of rum was for a mere 4 bucks, and I asked the shopkeeper for her recommendation. There were a few selections, and this was the middle best!
The small bottle of rum was for a mere 4 bucks, and I asked the shopkeeper for her recommendation. There were a few selections, and this was the middle best!
With introduction out of the way, let's start!
Beat the egg yolks
Mix in some sugar and salt
Throw in the mascapone cheese
Beat them all, and let rest. I popped them in to the fridge as it was unexceptionally hot that day, and logically I didn't want them to melt. hahaha, not sure if that's the right thing to do.
While that rests, you can start preparing your base
Dip in lady finger into a mixture of rum and expresso. You don't want to submerge it for too long, it was just a quick flip for me as they get soggy easily and quickly.
Pour in the custard mixture, and i popped them in to the fridge a while more.
Cover with cocoa powder generously
and voila! you get yourself a plate of yummy tiramisu!
4 comments:
Hi may I know where you got your cheese and rum from? (:
Hi there! I don't know how to reply to ur comment so u'll be notified but hope u come back to check the reply! hahahha
I got it at bakery shop near my house called Phoonhuat, but NTUC has the cheese too :)
Hello, do you have the quantity of the ingredients? :-) thanks!
Hello pita, willing to share the pict of the ingredient you use next time? And the amount/quantity to pour it etc! :(
Post a Comment